Master Professional Baking Skills
This professional bakery course provides comprehensive hands-on training in bread making, cookies, cakes, pastries, and confectionery. Learn from expert bakers with years of experience in 5-star hotels and top bakeries. Master the art of professional baking to launch a rewarding career in Nepal and abroad.
Bread varieties — French Bread, Bread Rolls, Hot Dog Bread, Burger Bun
Cookies — Chocolate, Almond, Peanut, Oats, and many more
Cakes — Black Forest, Butterscotch, Pineapple, Fruit Cake
Croissants, Puff Dough, Danish pastries and Doughnuts
Food safety, hygiene, and kitchen management best practices
Cake decoration, garnishing, and professional presentation
Want a more advanced diploma program? View our 3-Month Diploma in Bakery & Pastry →
Limited seats available. Secure your spot and start your baking career.
Apply Now →Or call: 01-5907709 | 9851044265