Continental & Italian Cuisine

Prepare diverse Continental breakfasts — English breakfast, eggs Benedict, pancakes, waffles

Master potato dishes — Lyonnaise, baked, mashed, hash browns, wedges

Create snacks — fish fingers, cheese balls, chicken nuggets

Make classic soups — clear vegetable, cream of tomato, cream of spinach

Prepare fresh salads — Garden, Nicoise, Tuna

Cook various sauces — brown, white, Napolitano

Grill meats and fish with proper accompaniments

Master Italian pasta — Bolognese, Carbonara, Arrabbiata

Prepare pizza, lasagna, ravioli, and stuffed mushrooms