Professional Course

Basic Food & Beverage Service

Become a Professional Waiter/Waitress

35 Days
NPR 10,000
Hospitality Service
100% Job Placement
Course Overview

Basic Food & Beverage Service

Our Waiter/Waitress course is designed to provide essential skills for individuals aspiring to enter the hospitality industry as food and beverage service professionals. In this 35-day training program, students will learn the fundamentals of providing high-quality customer service in restaurants, hotels, and other food establishments.

Course Outcomes

Understand and practice proper food and beverage service techniques

Set up and maintain tables professionally, following industry standards

Take orders efficiently and communicate with kitchen and bar staff

Serve food and drinks courteously, professionally, and on time

Handle customer inquiries and complaints with a positive approach

Apply basic food safety and hygiene practices

Demonstrate professionalism in attire, etiquette, and communication

Work effectively as part of a team in a busy service environment

Curriculum Highlights

Table SetupOrder TakingFood ServiceBeverage ServiceCustomer ServiceFood SafetyHygieneMenu KnowledgeComplaint HandlingTeamworkProfessional EtiquetteDietary Requirements

Curriculum Includes

Introduction to F&B Service
Basic Table Setup & Maintenance
Serving Techniques
Order Taking & Communication
Customer Service Skills
Mock Service & Role-Play

Ready to Enroll?

Limited seats available. Secure your spot today and start your hospitality career.

Apply Now →

Or call us: 01-5907709 | 9851044265