Master the Art of Coffee
This professional barista course provides comprehensive training in coffee origins, roasting, blending, espresso extraction, milk steaming, and creating a wide range of hot and cold beverages. Students learn to operate and maintain espresso machines while mastering customer service and café management skills.
Espresso, Ristretto, Doppio, Macchiato, Affogato & more hot beverages
Latte art mastery — over 450 practice designs (Heart, Tulip, Rosetta, Swan)
Iced & blended drinks: Americano, Latte, Mocha, Smoothies, Milkshakes
Espresso machine operation, maintenance, and repair
Café/bar/restaurant management and customer service
Hygiene, food safety, and workplace cleanliness
Cash counter handling and busy-period assistance
Limited seats available. Secure your spot today and start your hospitality career.
Apply Now →Or call us: 01-5907709 | 9851044265