Master the Art of Baking & Pastry
This comprehensive diploma program is designed for aspiring professional bakers and pastry chefs. Gain in-depth theoretical and practical knowledge in bakery, pastry, and confectionery, including food safety, HACCP, and hygiene standards. Learn to prepare over 80 bakery, pastry, and confectionery items with hands-on training in modern facilities.
Prepare 80+ bakery, pastry, and confectionery items
Master bread varieties: French Bread, Cinnamon Roll, Burger Bun, White & Brown Bread
Create cookies: Marble, Almond, Peanut, Chocolate, Oats, Sesame varieties
Bake cakes & pastries: Black Forest, Butterscotch, Pineapple, and more
Craft puff dough, croissants, and Danish pastries
Make doughnuts, pizzas, mousses, pies, and tarts
3+ weeks dedicated to cake decoration and garnishing techniques
Limited seats available. Secure your spot today and start your hospitality career.
Apply Now →Or call us: 01-5907709 | 9851044265