Become a Sushi Master
An immersive 40-day course where students learn to create a wide range of sushi dishes, from basics to advanced techniques. The focus is on hands-on learning, ensuring you develop the skills necessary to prepare traditional and modern sushi with precision. You'll also learn other essential Japanese dishes like Miso Soup, Golden Curry, and Teriyaki.
Prepare 50+ dishes including Maki, Uramaki, Nigiri, Ohnigiri, Sashimi
Master California Roll, Temaki, and Dragon Roll
Learn fish cutting, knife handling, and critical kitchen skills
Prepare Miso Soup, Golden Curry, and Teriyaki
Train in a modern hot kitchen — real-world culinary environment
Gain expertise in rice preparation, seasoning, and presentation
Interview preparation and career counseling included
With Japan being one of the top hospitality destinations, our graduates are well-positioned for international careers.
Limited seats available. Secure your spot today and start your hospitality career.
Apply Now →Or call us: 01-5907709 | 9851044265