Pizza, Burger & Sandwich

8 Days

NPR 8,000

Fast Food Specialization

Certificate Included

Course Overview

This 8-day intensive course is designed for aspiring chefs and food enthusiasts who want to master the art of making delicious pizzas, burgers, and sandwiches. The course covers dough preparation, sauces, toppings, assembly, and professional cooking techniques.

Course Outcomes

Perfect pizza dough — thin crust, thick crust, and stuffed varieties

Master classic and creative sauces, patties, fillings, and toppings

Professional techniques for building and cooking in various ovens and grills

Plating, cutting, and serving for an appealing customer experience

Best practices in food safety, sanitation, and ingredient handling

Create burger buns and sandwich breads from scratch

Full practical session with real assessment on Day 8

Curriculum Highlights

Pizza DoughThin CrustThick CrustBurger BunSandwich BreadTomato SaucePestoPattiesFillingsToppingsGrillingOven BakingPlatingFood Safety

Day-by-Day Schedule

Day 1–2: Dough preparation, fermentation, and kneading techniques

Day 3–4: Sauces, toppings, burger patties, sandwich fillings, and practice

Day 5–6: Cooking methods — ovens, grills — and extensive practice

Day 7: Presentation, cutting, and serving techniques

Day 8: Full practical assessment & certificate

All Courses

Barista / Coffee Maker Food & Beverage Service Continental & Italian Professional Cooking Diploma in Bakery & Pastry Japanese Sushi Naan, Tandoori & Curry Pizza, Burger & Sandwich

Fee Structure Contact Us

Ready to Enroll?

Limited seats available. Secure your spot today and start your hospitality career.

Apply Now →

Or call us: 01-5907709 | 9851044265