Master Authentic Indian Cuisine
This comprehensive 40-day course introduces you to the rich world of Indian cuisine. Gain hands-on experience preparing popular dishes from appetizers and snacks to main courses and desserts, including both vegetarian and non-vegetarian options. Learn authentic techniques, spice usage, and modern variations.
Prepare over 40 Indian dishes confidently
Master traditional breads — Naan, Paratha, Roti in tandoor
Expert understanding of spices, tandoor cooking, grilling, and frying
Professional presentation and garnishing skills
Understanding of regional Indian cuisine variations
Prepare popular dishes — Butter Chicken, Dal Makhani, Biryani
Create vegetarian and non-vegetarian curries, kebabs, and soups
Limited seats available. Secure your spot today and start your hospitality career.
Apply Now →Or call us: 01-5907709 | 9851044265